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For Farmers & Livestock Producers

Your Animals.
Your Brand. Our Process.

microBrothery transforms your farm's bones into premium, market-ready bone broth — 48 hours of craft, full FDA compliance handled, your label on every jar. Learn more about our bone broth processing in Western NC.

Book a Drop-Off Appointment See How It Works

"You raised them right. You fed them well. Now turn those bones — the parts most farmers leave on the table — into the premium product your customers are already asking for."

microBrothery white label broth at farmers market
The Partnership

A Premium Product Line
Without the Infrastructure.

Building a bone broth operation from scratch means a commercial kitchen, FDA registration, cGMP certification, equipment, and years of compliance work. We've done all of that. You just bring the bones.

  • Your brand and label on every jar — your farm's story in bottled form
  • FDA registered, NCDA&CS-inspected facility — compliance is on us
  • No commercial kitchen build-out or equipment investment
  • Premium shelf-ready product for farmers market, direct sales, or retail
  • More value from every bird or animal harvested
  • 48-hour slow-simmer process — a genuinely superior product to sell
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Who This Is For

Built for Western NC's
Farming Community.

We're an ASAP member and a neighbor. If you raise animals in and around Western North Carolina, we want to work with you.

🐄
Beef & Cattle Farmers
Turn beef bones and knuckles from your harvest into a premium value-added product your customers can take home alongside their meat share.
🐔
Pastured Poultry Farms
Chicken carcasses and feet are the most collagen-rich parts. No more leaving the best of your harvest behind — turn it into high-gelatin bone broth.
🐖
Pork & Heritage Breeds
Pork bones — especially from heritage breeds — yield a deeply flavored, rich broth that commands premium positioning at market and in specialty retail.
🧺
CSA & Farm Share Operations
Add bone broth to your weekly or monthly farm box. A natural complement to meat shares — and a reason for customers to stay subscribed year-round.
ASAP Member Farms
As a proud Appalachian Sustainable Agriculture Project member, we prioritize relationships with regional food system partners across Western NC.
The Process

How White Label
Processing Works.

Four steps from your farm to your customer's hands. We handle the processing, compliance, and packaging. You bring the bones and walk away with a finished product.

What We Accept
Beef bones (knuckle, marrow, neck, feet), chicken carcasses and feet, pork bones. Bones must be from animals harvested at a licensed facility. Contact us to confirm your bone type before your first drop-off.
01
Book Your Drop-Off
Schedule an appointment via phone or our contact form. We'll confirm what bones we can accept, quantities, and timing.
02
Drop Off & Inspection
Bring your bones to 171 New Haw Creek Rd, Asheville. Each delivery is quality-checked for provenance and condition before processing begins.
03
48-Hour Processing
We roast, prep, and slow-simmer your bones for a full 48 hours in our FDA registered, cGMP compliant facility. No shortcuts.
04
Labeled & Ready to Sell
Your broth is packaged, labeled with your farm's brand, and ready for your market table, farm stand, or distribution channel.
The Compliance Burden

What You Don't Have
to Navigate.

Bone broth processing is tightly regulated at the federal and state level. We carry every piece of this so you don't have to.

FDA Facility Registration
Our facility is registered with the US Food and Drug Administration and authorized for interstate distribution — so your product can travel.
cGMP Compliance (9 CFR)
We follow current Good Manufacturing Practices under 9 CFR — the federal standard for safe food processing. Every batch, every time.
NC State Inspection
We're regularly inspected by the NC Department of Agriculture & Consumer Services. Your product carries our compliance certification.
Batch Traceability
Every batch is documented and traceable to source. If a customer ever asks, you have the receipts — and so do we.
FDA Registered Facility
cGMP Compliant · 9 CFR
NC State Certified · NCDA&CS
ASAP Member
48-Hour Process
White Label FAQ

Answers Before
Your First Drop-Off.

What does white label mean?
You provide approved bones from your farm or production program. We process them into bone broth and package the finished product under your brand.
Do I need my own commercial kitchen?
No. microBrothery handles the processing inside our FDA registered, cGMP compliant Asheville facility.
Which producers are a fit?
We are built for livestock farms, CSAs, food producers, and regional brands that want a compliant, market-ready broth line.
How should I start?
Contact us before your first batch. We will confirm bone type, source, handling, quantity, label needs, and drop-off timing.
Ready to Start?

Book Your First
Drop-Off Appointment.

Let's talk about your bones, your volumes, and your brand. We'll walk you through the process and get your first batch scheduled.

Book a Drop-Off
Or call us directly
828-337-0233
Mon-Fri, 8am-5pm ET