Approved source
Harvest facility, species, traceability, condition, storage, and transport details are reviewed before intake.
Farm white label
A broth line rooted in your farm.
You supply approved bones and the story behind them. microBrothery helps define the recipe, package, production specification, and reviewed label pathway for a finished product under your brand.
Value beyond the cut sheet
Keep more of the value your livestock create.
White-label processing can turn an underused farm input into a complementary product for meat shares, farm stores, markets, and community-supported agriculture programs.
- Your customer-facing farm name and approved story
- Defined, repeatable recipe configuration
- Fixed production-ready package choices
- Traceable estimate and order revisions
- Human review before scheduling and labeling
A qualified fit
What moves a project forward.
Practical volume
Each recipe defines an exact bone ratio against a fixed 13-gallon water start. Your available weight determines how many complete batches are possible.
Ready market
Your farm has a clear audience, sales channel, brand identity, and realistic launch timing.
Important boundaries
Every estimate is a starting point.
Displayed prices and yields are estimates based on the active, approved rule set. They exclude tax, transport, and adjustments resulting from source verification or actual packaged yield. No delivery should arrive without explicit intake approval and scheduling.
Labels remain reviewed documents.
The builder does not independently certify a label. Production label files are released only after the designated reviewer approves the applicable formula, jurisdiction, statements, nutrition information, claims, package, and artwork version.
Begin with what you know
Available bone weight is enough to start.
The builder calculates complete water-start batches, theoretical maximum packages, and the bones held for a future batch.