Farm Preparation Guide
What to Confirm Before Bringing Bones to a Broth Processor
Do not transport bones to a facility without approval and an appointment. A processor first needs enough information to confirm whether the source, material, quantity, and project are a fit.
Your Intake Checklist
Gather These Six Details
Harvest Source
Name and location of the licensed harvest facility plus available traceability records.
Species & Cuts
Beef, poultry, pork, or other material and the specific bones or carcass components.
Condition
How and when the material was chilled or frozen and how it has been stored.
Quantity
A realistic current weight and the expected cadence of future material.
Finished Product
Who will buy it, desired packaging, label status, and where it will be sold.
Timing & Logistics
Your location, desired timing, transport plan, and storage after production.
Acceptance Is Not Automatic
Species, source, condition, volume, and scheduling are reviewed before delivery. Follow the processor's current handling and transport instructions.
Have the Details Ready?
Submit species, approximate volume, location, and timeline for review.