Harvest source
Name and location of the harvest facility plus traceability records available to your farm.
Farm preparation guide
Know these details before you schedule intake.
Do not transport bones without approval and an appointment. A useful review starts with source, condition, quantity, intended product, and logistics.
Species and cuts
Livestock type and a practical description of the bones or components.
Condition
When the material was chilled or frozen and how it has remained stored.
Available weight
A current weight—not only the finished units you hope to receive.
Product plan
Customer, channel, recipe direction, package preference, and brand readiness.
Timing and transport
Farm location, desired timing, delivery plan, and finished-product pickup.
Acceptance is never automatic.
Species, source, condition, volume, capacity, package availability, and timing are reviewed for each project. Use the builder to organize the details, but wait for written approval before moving material.