Tell us your livestock
Chicken, beef, pork, or turkey — we'll show you the broth cuts we look for and why.
For farms and ranches of the Southern AppalachiansYour livestock.
Your livestock.
Your broth.
Your brand.
Choose your livestock, shape your recipe, and send us a batch request — no account, no binding order, just a straightforward way to start the conversation.
Farm-supplied inputsRecipe-level choicesReview before production
How it works1 2 3
From your bones to broth under your name.
Tell us what you raise, shape the recipe, and we'll follow up to confirm the details — no account, no binding order.
Shape your recipe
Dial in Gel Factor, Flavor Intensity, and Salinity to match the broth you want to sell.
We review and follow up
Send your batch request and we'll reach out by email or phone to confirm the details.
Two ways to start
However you'd rather begin.
Use the Broth Builder
Pick your livestock, shape your recipe, and see ASAP member pricing as you go. Takes a few minutes, right here on this page.
Talk to us first
Questions about fit, timing, or something that doesn't fit neatly into the builder? We're glad to talk it through.
Build your broth
Your livestock+Our process=Your customer's next obsession.
ASAP Member PricingExclusively for ASAP farmer-members
Step 1 of 3
Livestock
Tell us what you raise. We'll show you what we look for.
Questions, unusual cuts, or anything not listed above.