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Bone Broth Processing in Asheville & Western North Carolina

microBrothery is a bone broth processor in Asheville, NC for farms, producers, and brands that need compliant 48-hour processing, white label bone broth, private label production, or a regional bone broth co-packer in North Carolina.

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Who It Serves

Processing Built for
Regional Food Producers.

We work with farmers, livestock producers, food brands, CSAs, and retail-ready product teams that need bone broth processing in Western NC without building their own commercial kitchen or compliance program.

Livestock Farms
Turn bones from your harvest into a market-ready product under your farm's label.
Food Brands
Develop a private label bone broth line with a regional processor that understands premium positioning.
CSAs & Farm Shares
Add value-added broth to recurring boxes, market tables, and farm stand sales.
Regional Producers
Work with an Asheville facility for batch traceability, labeling support, and dependable processing.
Accepted Bones

Bring the Bones.
We Handle the Process.

We accept approved bones from animals harvested at licensed facilities. For a first run, contact us before drop-off so we can confirm type, quantity, condition, labeling goals, and production timing.

Before Your First Batch
Call 828-337-0233 or use the contact form to confirm your bone type, storage state, quantity, and intended sales channel.
BeefKnuckle, marrow, neck, feet, and other approved beef bones.
PoultryChicken carcasses, backs, necks, and feet from approved sources.
PorkPork bones from licensed harvest channels, including heritage breed programs.
Other RunsSpecialty batches may be possible after a conversation about source and spec.
The 48-Hour Process

Slow Processing
for a Premium Broth.

Our 48-hour process is built for finished broth quality, repeatable production, and full batch accountability. It is the foundation for white label bone broth, private label broth, and co-packed regional product lines.

01
Source Review
We confirm where the bones came from, how they were handled, and whether they fit the planned batch.
02
Roast & Prepare
Bones are prepared to support flavor extraction, collagen release, and a consistent finished product.
03
48-Hour Slow Simmer
The broth is processed low and slow for the full 48 hours inside our Asheville production facility.
04
Package, Label, Release
Finished broth is packaged and labeled to the agreed spec so it is ready for your market, farm stand, or retail channel.
Compliance & Traceability

A Processor Built
for Regulated Food Production.

Bone broth processing has real food-safety requirements. microBrothery operates as an FDA registered, cGMP compliant, NC certified facility with batch documentation from source to shelf.

FDA Registered Facility
Your product is processed inside a facility built for food manufacturing requirements.
cGMP Compliant
Our operating standards support repeatable production, sanitation, and documentation.
NC Certified
We maintain state-level certification for our Asheville production facility.
Batch Traceability
Each batch is documented so your product can be traced from source through processing.
Drop-Off Workflow

Simple Regional
Processing Logistics.

Our facility is at 171 New Haw Creek Rd in Asheville. Producers book an appointment first, then bring approved bones at the agreed time so the batch can be received, checked, and scheduled cleanly.

Facility Address
171 New Haw Creek Rd
Asheville, NC 28805

Contact microBrothery to book a drop-off or request a processing quote.
Service Area

Serving Asheville and
Western North Carolina.

microBrothery serves producers in Asheville, Weaverville, Black Mountain, Hendersonville, Waynesville, Brevard, Marion, Boone and the High Country, plus surrounding Western NC farming communities. If you are outside this area, reach out and we can talk through feasibility.

AshevilleLocal drop-off appointments at New Haw Creek Road.
Buncombe CountyIncluding Weaverville, Black Mountain, and surrounding farms.
Mountain CountiesIncluding Hendersonville, Waynesville, Brevard, Marion, and nearby communities.
High CountryIncluding Boone-area producers when logistics make sense.
Processor FAQ

Common Questions
Before a First Batch.

Do you offer white label bone broth processing?
Yes. We process approved bones into finished bone broth under your farm or brand label, with packaging and labeling handled to the agreed spec.
Are you a bone broth co-packer in North Carolina?
We provide regional bone broth processing and co-packing support from our Asheville facility for qualified farms, producers, and brands.
What bones can I bring?
Common inputs include approved beef bones, poultry carcasses and feet, and pork bones. Contact us before your first drop-off to confirm source, storage, and quantity.
How do I start?
Use the contact form or call 828-337-0233. We will review your goals, bone type, volume, label needs, and drop-off timing.
FDA Registered Facility
cGMP Compliant
NC Certified
48-Hour Process
Ready to Talk?

Book a Processing
Conversation.

Tell us what you raise, what bones you have available, and whether you need white label, private label, or co-packed bone broth for your customers.

Contact microBrothery
Or call us directly
828-337-0233
Mon-Fri, 8am-5pm ET