Commercial Process & Quality
How Commercial Bone Broth Moves From Source to Finished Batch
A successful run begins before processing. microBrothery reviews the source, condition, product goal, packaging needs, volume, and schedule so each qualified project has a defined path through the Asheville facility.
Before Intake
Source and Fit Review
Customer-supplied bones must come from an approved source and be discussed before delivery. Never arrive with an unscheduled load. We confirm species, harvest source, storage state, quantity, intended product, and timing first.
Important
Acceptance is confirmed project by project. Contact the facility for current handling, transport, and delivery instructions.
SourceHarvest facility and traceability information.
ConditionStorage state and handling history.
QuantityEstimated weight or finished-product requirement.
DestinationBrand, package, storage, and sales channel.
Production Workflow
A Defined Batch, Step by Step
1. Receive & Verify
Scheduled inputs are checked against the agreed project requirements.
2. Prepare
Approved material is prepared for the specified broth process.
3. Process
The broth follows microBrothery's documented 48-hour production method.
4. Finish
The batch is packaged, labeled, stored, and released according to the agreed plan.
Traceability
Questions a Responsible Processor Should Answer
How is my batch identified?
The source and production requirements should be documented before processing begins. Ask what records apply to your specific project.
Who approves the label?
Label responsibilities depend on the product and arrangement. Confirm claims, required review, and final approval in writing.
What packaging is available?
Availability can change. Bring your desired format and channel to the fit review instead of assuming a package is supported.
What are the minimums and timing?
These depend on inputs, format, readiness, and the current schedule. Submit an estimated volume and deadline for a useful response.
Processor Resources
Prepare Before You Contact a Processor
Farm-Branded BrothHow WNC farms can turn livestock bones into a branded product
Farm PreparationWhat to confirm before a bone drop-off
For BrandsHow to evaluate a bone broth co-packer
Production ModelsPrivate label versus co-packing
Regional ProcessingAsheville and Western NC service
Start With the Details You Know.
Species or product, volume, location, and timeline are enough to begin.