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For Wellness & Institutional Sourcing

Restorative Sipping Broth
for Seasons of Rebuilding.

Whole Broth™ is a full-format sipping broth designed for daily nourishment, hospitality, wellness programs, and professional sourcing. 48-hour process. FDA registered. Traceable by batch.

Request Specs & Institutional Pricing Why 48 Hours

"When routines get demanding, broth offers a simple alternative — warmth, clean ingredients, mineral-rich flavor, and comfort without much preparation."

Whole Broth — 48-hour bone broth for restoration and rebuilding
The Product

Nutritional Broth for
Restoration & Replenishment.

Whole Broth™ is crafted for those who are coming back from depletion — physically, mentally, or emotionally. Designed for individuals resetting their habits, recovering from illness, or seeking stability from the inside out.

This is not a wellness trend. It is an ancient food, processed at the highest modern standard. 48 hours of slow simmer extracts what short-cook commercial broth cannot: collagen, gelatin, mineral density, and the full amino acid profile that makes bone broth genuinely restorative.

  • 48-hour slow simmer — maximum collagen, gelatin, and mineral extraction
  • Naturally occurring amino acids from long-simmered bones and connective tissue
  • Naturally occurring electrolytes — calcium, magnesium, phosphorus
  • Gentle on compromised digestion — suitable for sensitive systems
  • Full-format sipping broth — a daily ritual, not a supplement
The Product Case

Why Broth.
Why 48 Hours.

Most commercial bone broth is processed in 4–8 hours. At that duration, you get flavor and a light broth — but not the full collagen and gelatin yield that gives long-simmered broth its body, texture, and depth. The 48-hour threshold is where the meaningful extraction happens.

Glycine and proline are naturally occurring amino acids associated with collagen-rich foods. Whole Broth keeps the positioning food-first: a warm, ingredient-forward broth made slowly, documented by batch, and built for programs that care about quality and consistency.

For Professional Buyers
Whole Broth is a low-barrier prepared food for programs that need consistency, traceability, and clean-label simplicity. Warm. Gentle. Ingredient-forward. Requires no preparation.
What 48 Hours Extracts
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Collagen & Gelatin
Type I and Type III collagen from bones and connective tissue. Converted to gelatin during the long simmer — the backbone of gut lining support and joint cushioning.
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Amino Acids: Glycine & Proline
Glycine and proline are part of the amino acid profile associated with collagen-rich foods and long-simmered bones.
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Electrolytes & Trace Minerals
Calcium, magnesium, phosphorus, and potassium leach from the bone matrix into the broth over 48 hours. A natural electrolyte source without additives.
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Easy Digestibility
The long simmer creates a smooth, gentle texture and a rich sipping experience without powders, synthetics, or heavy preparation.
Who Sources Whole Broth

Built for Practitioners
and Institutional Buyers.

Whole Broth is designed for the sourcing professional who needs a product they can stand behind — compliant, traceable, and genuinely effective.

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Functional Medicine Practices
Integrative and functional wellness practices sourcing clean, traceable foods for nutrition-focused programs.
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Integrative Health Clinics
Outpatient wellness clinics, concierge practices, and holistic health centers offering simple prepared foods as part of broader client support.
Recovery-Focused Programs
Programs serving people in demanding seasons who need familiar, warm, easy-to-serve foods with a clean ingredient story.
🧘
Wellness & Retreat Centers
Residential wellness programs, fasting and detox retreats, and spa/retreat operations seeking functional food options that reinforce the treatment experience.
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Sports Recovery & Performance
Athletic training facilities and recovery centers sourcing collagen-rich, convenient foods for post-training routines.
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Institutional Nutrition Depts.
Institutional kitchens and dietitian-led food programs seeking a clean, traceable broth option for prepared-food service.
Institutional Procurement

The Compliance Backbone
Your Procurement Needs.

Sourcing food for professional wellness, foodservice, or institutional settings requires documentation that most artisan food producers can't provide. We can. Every batch at microBrothery is produced in a federally registered facility, inspected by the state, and traceable to source.

If your institution requires COA documentation, facility inspection records, or custom packaging specifications, contact us — we're built to support that conversation.

Request Institutional Specs
FDA Registered Facility
Registered with the US Food and Drug Administration. Authorized for interstate distribution. Facility registration documentation available on request.
cGMP Compliant · 9 CFR
Current Good Manufacturing Practices under 9 CFR. Every batch produced under documented food safety protocols with traceability records.
NCDA&CS Inspected
Regularly inspected by the NC Department of Agriculture & Consumer Services. Inspection history available for institutional procurement review.
FDA Registered Facility
cGMP Compliant · 9 CFR
NC State Certified
48-Hour Process
Batch Traceable
Ready to Source?

Request Institutional
Specs & Pricing.

Whether you're sourcing for a single wellness practice, foodservice program, or multi-site operation, we'll get you the documentation and pricing you need to move forward.

Request Specs & Pricing
Or call us directly
828-337-0233
Mon–Fri, 8am–5pm EST