We turn your broth cuts into a finished, retail-ready bone broth line — under your brand name.

With our NC state-registered, FDA-compliant, cGMP manufacturing facility, we offer farmers a done-for-you broth production service that transforms otherwise undervalued parts into premium bone broth.

of Western cooking — onion, carrot, and celery — refined over years of real-world use into a deeply familiar, universally comforting flavor profile. It’s not powdered bouillon. It’s not lab-made “chicken essence.” It’s true broth — slow-simmered, reduced, and preserved with discipline.